Floral Pistachio Rose Ice Cream: An Indulgent Homemade Delight
Indulge in the luxurious flavors of floral pistachio rose ice cream, a homemade delight that combines the richness of pistachios with the fragrant notes of rose.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Desserts
- Method: Churning
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon rose water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup crushed rose petals, for garnish
Instructions
- Soak pistachios in water overnight, then drain and blend them with milk until smooth.
- In a bowl, combine the pistachio mixture with cream, sugar, rose water, vanilla extract, and salt.
- Chill the mixture in the refrigerator for at least 2 hours.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
- Serve scoops of the ice cream garnished with crushed rose petals.
Notes
- For an extra floral kick, add more rose water or garnish with additional rose petals.
- Make sure to use high-quality pistachios for the best flavor.
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg