French Onion Meatloaf: Juicy Turkey Bacon & Chicken Ham Delight
Enjoy this delightful French Onion Meatloaf made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1/2 cup chopped onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup French onion soup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, onion, breadcrumbs, egg, salt, pepper, and garlic powder. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Pour the French onion soup over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Notes
- For extra flavor, try adding herbs like thyme or rosemary to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg