French Onion Pasta Recipe: Easy Comfort Food with Turkey Bacon
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A delicious and comforting French Onion Pasta recipe featuring the savory flavors of turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: French
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups onions, sliced
- 3 cups beef broth
- 1 teaspoon thyme
- 1 cup Gruyère cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil to the pan and sauté the onions until caramelized.
- Pour in the beef broth and thyme, bringing to a boil.
- Add the cooked pasta and chopped bacon to the broth mixture.
- Stir in the cheese and cook until melted. Season with salt and pepper.
Notes
- For extra flavor, consider adding garlic or herbs.
- This dish can be topped with additional cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 30mg