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French Onion Pasta Recipe: Easy Comfort Food with Turkey Bacon

French Onion Pasta Recipe

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A delicious and comforting French Onion Pasta recipe featuring the savory flavors of turkey bacon.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 2 cups onions, sliced
  • 3 cups beef broth
  • 1 teaspoon thyme
  • 1 cup Gruyère cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large pan, cook the turkey bacon until crispy. Remove and chop.
  3. Add olive oil to the pan and sauté the onions until caramelized.
  4. Pour in the beef broth and thyme, bringing to a boil.
  5. Add the cooked pasta and chopped bacon to the broth mixture.
  6. Stir in the cheese and cook until melted. Season with salt and pepper.

Notes

  • For extra flavor, consider adding garlic or herbs.
  • This dish can be topped with additional cheese before serving.

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