Garbage Bread: The Best Loaded Recipe for Homemade Comfort
A deliciously loaded recipe for homemade garbage bread that combines various ingredients into a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread
- 1 cup shredded cheese
- 1/2 cup cooked meats (optional)
- 1/2 cup vegetables (your choice)
- 1/4 cup Italian seasoning
- 1/4 cup garlic butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread in half lengthwise.
- Melt the garlic butter and brush it on both halves of the bread.
- Layer the cheese, meats, and vegetables on one half.
- Sprinkle Italian seasoning over the top.
- Place the other half on top and wrap in foil.
- Bake for 20-25 minutes, then unwrap and bake for an additional 5 minutes to brown.
- Slice, serve, and enjoy!
Notes
- Feel free to customize the fillings based on what you have.
- Great for using up leftovers!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg