Garlic Butter Steak: Indulgent Recipe with Parmesan Cream Sauce
Mastering Garlic Butter Steak With Parmesan Cream Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Pan-searing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 steaks (ribeye or sirloin)
- 4 tablespoons garlic butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat garlic butter in a skillet over medium-high heat.
- Sear the steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Serve the steak topped with the Parmesan cream sauce and garnish with parsley.
Notes
- Let the steaks rest for at least 5 minutes before slicing.
- Adjust the amount of garlic butter based on preference.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 700
- Sugar: 1g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg