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Garlic Butter Steak with Indulgent Parmesan Cream Sauce Delight

Garlic Butter Steak With Parmesan Cream Sauce
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A mouthwatering recipe for garlic butter steak complemented by a rich parmesan cream sauce, perfect for indulgent dinners.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Season the ribeye steaks with salt and pepper. Heat a skillet over medium-high heat.
  2. Add 2 tablespoons of butter to the skillet and let it melt.
  3. Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare.
  4. Remove the steaks from the skillet and let them rest.
  5. In the same skillet, add the minced garlic and cook until fragrant.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in the Parmesan cheese and cook until the sauce thickens.
  8. Season the sauce with salt and pepper to taste.
  9. Slice the steaks and serve topped with the creamy garlic parmesan sauce. Garnish with fresh parsley.

Notes

  • For a richer flavor, use bone-in ribeye steaks.
  • Let the cream sauce simmer longer for a thicker consistency.

Nutrition

Find it online: https://www.balancedforks.com/garlic-butter-steak-with-indulgent-parmesan-cream-sauce-delight/