Garlic Herb Butter Chicken: The Juiciest Homemade Delight
A delicious and flavorful garlic herb butter chicken recipe that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add in the minced garlic, parsley, thyme, and oregano, stirring to combine.
- Season the chicken thighs with salt and pepper, then place them in the skillet.
- Cook each side of the chicken for about 5-7 minutes until golden brown.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the garlic herb butter mixture for a few hours before cooking.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg