Garlic Herb Chicken & Carrot Plate: Easy and Flavorful Dinner Delight
A delicious and easy recipe for Garlic Herb Chicken served with carrots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breast fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried thyme
- 1 pound carrots, sliced
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Add the chicken fillets and ensure they are well coated.
- Place the chicken on a baking sheet.
- In the same bowl, toss the carrots with any remaining marinade and add to the baking sheet.
- Bake for 25-30 minutes until chicken is cooked through and carrots are tender.
- Serve warm.
Notes
- For more flavor, let the chicken marinate for a few hours before cooking.
- Feel free to add other vegetables to the sheet.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg