Garlic Herb Chicken Thighs: Easy and Juicy Weeknight Delight
Delicious garlic herb chicken thighs that are easy to prepare for a weeknight meal. Enjoy tender and juicy chicken with aromatic herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper.
- Add the chicken thighs to the bowl and coat well with the marinade.
- Place the chicken thighs on a baking sheet and roast in the oven for 25-30 minutes, or until fully cooked.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken thighs in the mixture for a few hours or overnight.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg