Garlic Italian Broccoli Soup: Easy Comfort Food for All Seasons
A delicious and easy recipe for Garlic Italian Broccoli Soup, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes.
- Add broccoli and vegetable broth. Bring to a boil and then simmer until the broccoli is tender.
- Remove from heat and blend the soup until smooth.
- Stir in the heavy cream, salt, pepper, and Parmesan cheese. Serve hot.
Notes
- For added flavor, you can sauté onions with the garlic.
- This soup can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg