Garlic Parmesan Chicken Meatloaf: Easy Comforting Recipe for You
A delicious and easy garlic parmesan chicken meatloaf recipe that is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 3 cloves garlic, minced
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, parsley, garlic, eggs, salt, pepper, and Italian seasoning.
- Mix until all ingredients are well incorporated.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- Great served with mashed potatoes or a light salad.
- For extra flavor, consider adding chopped sun-dried tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg