Gluten-Free French Bread Baguette: Easy, Delicious Homemade Delight
Make your own Gluten-Free French Bread Baguette with this easy recipe. Perfect for sandwiches or served with a meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 baguettes
- Category: Breads
- Method: bake
- Cuisine: French
- Diet: gluten-free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
- Add olive oil and apple cider vinegar to the yeast mixture.
- In a separate bowl, mix the gluten-free flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Shape the dough into baguette loaves and place them on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Best enjoyed fresh out of the oven.
- Serve with your favorite toppings or dips.
Nutrition
- Serving Size: 1 baguette
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg