Gordon Ramsay Perfect Mashed Potatoes Recipe: Indulgent and Creamy
Indulge in Gordon Ramsay’s Perfect Mashed Potatoes, a creamy, buttery side dish that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and cream, then mash until smooth.
- Season with salt and pepper to taste, then serve warm.
Notes
- Use a potato ricer for an extra smooth texture.
- Adjust butter and cream to taste for desired creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg