Gordon Ramsay’s Ultimate Roast Turkey: Juicy Perfection at Home
Discover the secrets to creating the perfect roast turkey with Gordon Ramsay’s easy-to-follow recipe.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8-10 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 4 carrots, chopped
- 1 onion, quartered
- 4 celery stalks, chopped
- 2 sprigs of rosemary
- 4 cups chicken stock
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by patting it dry and rubbing olive oil over it.
- Season with salt and black pepper, inside and out.
- Place vegetables and herbs inside the turkey cavity.
- Roast the turkey for about 2.5 to 3 hours, basting occasionally.
- Check for doneness with a meat thermometer.
- Let the turkey rest before carving.
Notes
- For added flavor, use butter instead of olive oil.
- Make sure to allow the turkey to come to room temperature before roasting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg