Grandma Dot’s Stuffing Balls: Easy Turkey Bacon & Chicken Ham Treats
A delightful combination of turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 stuffing balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/4 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/2 cup chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine bread crumbs, turkey bacon, chicken ham, celery, onion, thyme, salt, and pepper.
- In another bowl, whisk together eggs and chicken broth.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add herbs like rosemary or parsley.
- These stuffing balls can be served as an appetizer or side dish.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg