Greek Yogurt Brownies: Easy Indulgence for Guilt-Free Treats
These Greek Yogurt Brownies are a deliciously healthy twist on a classic dessert, offering a rich and fudgy taste without the guilt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup whole wheat flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine Greek yogurt and sugar until well mixed.
- Mix in cocoa powder, whole wheat flour, eggs, vanilla extract, and salt.
- Pour the brownie batter into the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- For an extra fudge-like texture, add a handful of chocolate chips to the batter.
- Experiment with different flavors by adding almond or peppermint extract.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg