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Ground Beef and Dumplings: Easy Comfort Food Delight at Home

Ground Beef and Dumplings
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Ground Beef and Dumplings is a hearty and satisfying dish that brings comfort to any meal. Perfect for family dinners or a cozy night in, this recipe is easy to follow and loaded with flavor.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold water
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup carrots, diced
  • 1 cup peas

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and garlic; cook until onion is translucent.
  3. Stir in beef broth, carrots, and peas; bring to a boil.
  4. In a bowl, mix flour, baking powder, and salt. Add cold water and stir to form a dough.
  5. Drop spoonfuls of dough into the boiling beef mixture.
  6. Cover and simmer for 15-20 minutes until dumplings are cooked through.

Notes

  • For added flavor, you can season the beef with your choice of herbs.
  • This dish can be made ahead of time and reheated when needed.

Nutrition

Find it online: https://www.balancedforks.com/ground-beef-and-dumplings-easy-comfort-food-delight-at-home/