Ground Beef and Dumplings: Easy Comfort Food You’ll Love
A hearty dish of ground beef and tender dumplings, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups beef broth
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter
Instructions
- Brown the ground beef and onions in a large pot over medium heat.
- Add beef broth and bring to a simmer.
- In a bowl, mix flour, baking powder, and salt.
- Stir in milk and melted butter until a dough forms.
- Drop spoonfuls of dough into the simmering beef mixture.
- Cover and cook for 15-20 minutes until dumplings are cooked through.
Notes
- For extra flavor, add herbs like thyme or parsley to the beef mixture.
- Make sure not to lift the lid while the dumplings are cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams