Ground Beef and Gravy: The Best Comfort Food Over Mashed Potatoes
A delicious and hearty dish featuring savory ground beef and rich gravy served over creamy mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 4 cups mashed potatoes
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add flour to the skillet and stir to combine.
- Gradually pour in beef broth, mixing continuously until the gravy thickens.
- Stir in Worcestershire sauce and season with garlic powder, onion powder, salt, and pepper.
- Serve the beef and gravy over mashed potatoes.
Notes
- For creamier mashed potatoes, add butter and cream.
- This dish pairs well with a side of vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg