Ground Beef Philly Cheesesteaks: Juicy, Easy to Make at Home
Enjoy the delicious taste of homemade Ground Beef Philly Cheesesteaks that are juicy and easy to prepare. Perfect for a quick dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, cooking until softened.
- Add ground beef, seasoning with salt and pepper. Cook until browned.
- Place slices of provolone cheese on top of the beef and cover until melted.
- Split the hoagie rolls and fill with the beef and cheese mixture.
Notes
- For extra flavor, add garlic or other favorite seasonings.
- Serve with a side of chips or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams