Healthy Chocolate Protein Donuts: Deliciously Guilt-Free Indulgence
Indulge in these Healthy Chocolate Protein Donuts that are gluten-free and paleo-friendly, without compromising on taste. Perfect for a guilt-free treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Paleo
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 3 eggs
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup almond milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix almond flour, cocoa powder, protein powder, baking soda, and salt.
- In another bowl, whisk eggs, then add honey or maple syrup and almond milk.
- Combine wet and dry ingredients until well mixed.
- Pour the batter into the donut pan and bake for 15-20 minutes.
- Allow to cool before removing from the pan.
Notes
- These donuts can be topped with your choice of dark chocolate or nuts for added flavor.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg