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Homemade Cinnamon Rolls That Bring Joy to Your Kitchen

Homemade Cinnamon Rolls

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Indulge in the warm, sweet aroma of homemade cinnamon rolls that are sure to bring joy to your kitchen.

Ingredients

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  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons instant yeast
  • 1 cup milk, warmed
  • 1/3 cup butter, melted
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Mix warm milk, melted butter, and egg in a separate bowl.
  3. Combine wet and dry ingredients, knead until smooth.
  4. Let the dough rise for about 1 hour, or until doubled in size.
  5. Roll out the dough and spread melted butter evenly.
  6. Sprinkle with cinnamon and brown sugar.
  7. Roll the dough into a log and cut into rolls.
  8. Place rolls in a greased baking dish and let rise again for 30 minutes.
  9. Bake at 350°F for 25-30 minutes until golden.
  10. Prepare cream cheese frosting and spread over warm rolls.

Notes

  • For best results, ensure all ingredients are at room temperature.
  • Experiment with different nuts or chocolate chips for added flavor.

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