Homemade Cinnamon Rolls That Bring Joy to Your Kitchen
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Indulge in the warm, sweet aroma of homemade cinnamon rolls that are sure to bring joy to your kitchen.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup milk, warmed
- 1/3 cup butter, melted
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Mix warm milk, melted butter, and egg in a separate bowl.
- Combine wet and dry ingredients, knead until smooth.
- Let the dough rise for about 1 hour, or until doubled in size.
- Roll out the dough and spread melted butter evenly.
- Sprinkle with cinnamon and brown sugar.
- Roll the dough into a log and cut into rolls.
- Place rolls in a greased baking dish and let rise again for 30 minutes.
- Bake at 350°F for 25-30 minutes until golden.
- Prepare cream cheese frosting and spread over warm rolls.
Notes
- For best results, ensure all ingredients are at room temperature.
- Experiment with different nuts or chocolate chips for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg