Honey Balsamic Brussels Sprouts with Savory Turkey Bacon Delight
Delicious honey balsamic Brussels sprouts paired with savory turkey bacon, making for a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 3 slices turkey bacon
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, mix together balsamic vinegar, honey, olive oil, salt, and pepper.
- Add Brussels sprouts and turkey bacon, tossing to coat.
- Spread the mixture on a baking sheet and roast for 20-25 minutes until tender.
- Serve warm.
Notes
- You can substitute regular bacon for turkey bacon if preferred.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg