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Honey Garlic Roasted Carrots – The Best Sweet & Buttery Side Dish

Honey Garlic Roasted Carrots – Sweet & Buttery Vegetable Side Dish Recipe
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Learn how to make Honey Garlic Roasted Carrots, the perfect sweet and buttery side dish for any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 3 tablespoons honey
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the honey, butter, garlic, salt, and pepper.
  3. Add the carrots to the bowl and toss to coat them in the mixture.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast in the oven for 25-30 minutes, or until tender and caramelized.
  6. Remove from the oven and sprinkle with fresh thyme before serving.

Notes

  • For an extra kick, add a pinch of red pepper flakes to the honey mixture.

Nutrition

Find it online: https://www.balancedforks.com/honey-garlic-roasted-carrots-the-best-sweet-buttery-side-dish/