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Honey Garlic Sheet Pan Sausage: Easy Family Dinner Delight

Honey Garlic Sheet Pan Sausage

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A delicious and easy recipe for Honey Garlic Sheet Pan Sausage that the whole family will enjoy.

Ingredients

Scale
  • 1 pound sausage links
  • 2 cups bell peppers, sliced
  • 1 cup red onion, sliced
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sausage, bell peppers, red onion, and garlic.
  3. In a separate bowl, mix together the honey, soy sauce, olive oil, black pepper, and salt.
  4. Pour the honey mixture over the sausage and vegetables, tossing to coat.
  5. Spread the mixture on a sheet pan in a single layer.
  6. Bake in the preheated oven for 25-30 minutes until the sausage is cooked through and the vegetables are tender.

Notes

  • For added flavor, you can marinate the sausage and vegetables in the honey mixture for an hour before cooking.
  • This dish pairs well with rice or crusty bread.

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