Honey Garlic Sheet Pan Sausage: Easy Family Dinner Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and easy recipe for Honey Garlic Sheet Pan Sausage that the whole family will enjoy.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage links
- 2 cups bell peppers, sliced
- 1 cup red onion, sliced
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sausage, bell peppers, red onion, and garlic.
- In a separate bowl, mix together the honey, soy sauce, olive oil, black pepper, and salt.
- Pour the honey mixture over the sausage and vegetables, tossing to coat.
- Spread the mixture on a sheet pan in a single layer.
- Bake in the preheated oven for 25-30 minutes until the sausage is cooked through and the vegetables are tender.
Notes
- For added flavor, you can marinate the sausage and vegetables in the honey mixture for an hour before cooking.
- This dish pairs well with rice or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg