Honey Glazed Carrots & Green Beans: The Best Easy Side Dish
A simple and delicious recipe for Honey Glazed Carrots & Green Beans that makes for the perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans
- 1/4 cup honey
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add the sliced carrots and green beans to the skillet.
- Pour honey over the vegetables, stirring well to coat.
- Season with salt and black pepper.
- Cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- Serve warm and enjoy!
Notes
- Adjust the amount of honey based on your sweetness preference.
- For extra flavor, consider adding a sprinkle of garlic powder.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 15 milligrams