Hot Sausage Feta Honey Pizza: A Delicious Twist on Classic Flavors
A delicious take on the classic pizza, combining spicy sausage, tangy feta, and a hint of sweetness from honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 pound hot sausage
- 1 cup crumbled feta cheese
- 1 tablespoon honey
- 1 pizza dough
- 1 cup marinara sauce
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the marinara sauce on the dough.
- Cook the hot sausage in a skillet until browned.
- Evenly distribute the cooked sausage and feta cheese on top of the sauce.
- Drizzle honey over the cheese.
- Sprinkle crushed red pepper flakes for extra heat.
- Drizzle olive oil on the edges of the crust.
- Bake for 12-15 minutes or until the crust is golden brown.
- Let it cool for a few minutes before slicing.
Notes
- For a milder flavor, use sweet sausage instead of hot sausage.
- Experiment with different types of cheese based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg