Ina Garten Cranberry Muffins Recipe: The Best Cozy Treats
Enjoy the delightful taste of Ina Garten’s cranberry muffins, perfect for cozy mornings or afternoon snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh cranberries
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add cranberries and stir to combine.
- In another bowl, whisk together melted butter, eggs, vanilla, and buttermilk.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fill muffin cups about 3/4 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes, then transfer to a wire rack.
Notes
- For added sweetness, sprinkle sugar on top before baking.
- These muffins freeze well for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg