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Irresistible Chicken Pot Pie with Turkey Bacon and Comforting Flavor

Irresistible Chicken Pot Pie
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Delicious chicken pot pie with turkey bacon that embodies comfort food at its finest.

Ingredients

Scale
  • 1 pound chicken, cooked and shredded
  • 4 slices turkey bacon, cooked and chopped
  • 1 cup frozen peas and carrots
  • 1/2 cup onion, chopped
  • 1/3 cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, cook chopped onion until translucent.
  3. Add turkey bacon and cook until crispy.
  4. Stir in flour, then gradually add chicken broth and milk.
  5. Bring mixture to a simmer and stir until thickened.
  6. Mix in chicken, peas, carrots, salt, pepper, and garlic powder.
  7. Pour the mixture into a pie crust.
  8. Cover with another pie crust, seal edges, and cut slits for steam.
  9. Bake for 30-35 minutes or until golden brown.

Notes

  • Let the pie rest for at least 10 minutes before serving.
  • Feel free to customize the vegetables used.

Nutrition

Find it online: https://www.balancedforks.com/irresistible-chicken-pot-pie-with-turkey-bacon-and-comforting-flavor/