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Irresistible Roasted Veggie Chickpea Bowls with Easy Maple Dijon Dressing

Irresistible Roasted Veggie Chickpea Bowls With Maple Dijon Dressing
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A delicious and healthy recipe for roasted veggie chickpea bowls with a homemade maple dijon dressing.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 2 cups mixed vegetables (e.g. bell peppers, zucchini, carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon water
  • 2 cups cooked quinoa

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine chickpeas and mixed vegetables. Add olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat.
  3. Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes, or until vegetables are tender and slightly caramelized.
  4. In a small bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, and water.
  5. Toss the roasted veggies and chickpeas with cooked quinoa in a serving bowl.
  6. Drizzle with maple Dijon dressing, serve warm, and enjoy!

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • For a vegan option, ensure that all ingredients used are plant-based.

Nutrition

Find it online: https://www.balancedforks.com/irresistible-roasted-veggie-chickpea-bowls-with-easy-maple-dijon-dressing/