Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
A quick and delicious Cowboy Butter Chicken Linguine recipe that you can make in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, cubed
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the cubed chicken and season with paprika, Italian seasoning, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the minced garlic and cook for another minute.
- Drain the linguine and add it to the skillet with the chicken.
- Toss to combine and stir in the fresh parsley and Parmesan cheese.
- Serve immediately.
Notes
- For best flavor, use high-quality butter.
- This dish can be served with additional Parmesan on top.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg