Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal
A delicious and easy recipe for spinach cottage cheese flagels, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 flagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup cottage cheese
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the spinach and cottage cheese.
- Add the flour, baking powder, and salt, then mix well.
- In another bowl, beat the egg and then add it to the mixture along with olive oil.
- Form the dough into bagel shapes and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- These flagels can be enjoyed warm or at room temperature.
- Consider adding herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 flagel
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg