Joy of Baking Recipes: Indulgent Treats for Home Bakers
Discover the delightful world of home baking with these indulgent recipes designed for bakers of all skill levels. From rich cakes to flaky pastries, elevate your baking skills and impress your friends and family with these easy-to-follow recipes!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter until fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- Add the dry ingredients to the wet mixture alternately with the milk. Mix until just combined.
- Pour the batter into a greased baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Always use room temperature ingredients for better mixing.
- Feel free to add chocolate chips for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg