Juicy Garlic Butter Lamb Chops: The Best Recipe for Home Cooks
Learn how to make Juicy Garlic Butter Lamb Chops that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Pan-searing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 lamb chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Season the lamb chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the lamb chops and sear for about 4 minutes on each side.
- Add garlic, rosemary, and butter to the skillet.
- Baste the lamb chops with the garlic butter for an additional 2 minutes.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the lamb chops for a few hours before cooking.
- Pair with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350
- Sugar: 0g
- Sodium: 85mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg