Juicy Garlic Parmesan Chicken Meatloaf: A Delicious Homemade Twist
A savory and moist chicken meatloaf infused with garlic and parmesan, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, garlic, egg, Italian seasoning, salt, pepper, and parsley.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake for approximately 45 minutes or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, top the meatloaf with additional parmesan cheese before baking.
- Serve with a side of vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg