Keto Cloud Cake: Easy Recipe for a Light and Fluffy Dessert
A delicious and easy-to-make Keto Cloud Cake that is light and fluffy, perfect for dessert lovers on a ketogenic diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 3 large eggs
- 1/4 cup cream cheese
- 1/4 cup sweetener
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, separate the egg whites and yolks.
- Beat the egg whites until stiff peaks form.
- In another bowl, mix egg yolks with cream cheese, sweetener, vanilla extract, baking powder, and salt.
- Gently fold the egg whites into the yolk mixture.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before removing from the pan.
Notes
- Use room temperature ingredients for better mixing.
- Top with sugar-free whipped cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg