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Lemon Chicken Delight with the BEST Lemon Butter Sauce

Lemon Chicken with BEST Lemon Butter Sauce

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Experience a mouthwatering Lemon Chicken recipe topped with the richest Lemon Butter Sauce that’s sure to impress.

Ingredients

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  • 4 pieces boneless chicken breasts
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. Season the flour with salt and pepper, then dredge the chicken in the flour.
  3. In a skillet, heat the olive oil and cook the chicken until golden brown on both sides.
  4. Remove the chicken and set aside. In the same skillet, add the chicken broth, lemon juice, and garlic; simmer for 2 minutes.
  5. Add the butter and whisk until melted and smooth. Return the chicken to the skillet and coat with the sauce.
  6. Serve with a sprinkle of fresh parsley on top.

Notes

  • For extra flavor, marinate the chicken in lemon juice for 30 minutes before cooking.
  • Serve with rice or a fresh salad for a complete meal.

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