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Lemon Crumb Muffins with Lemon Glaze: A Delightful Treat to Savor

Lemon Crumb Muffins with Lemon Glaze are a must-try!
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Lemon Crumb Muffins with Lemon Glaze are a must-try!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, eggs, milk, lemon zest, and lemon juice.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill the muffin tin with batter and bake for 18-20 minutes.
  6. For the glaze, mix the powdered sugar with lemon juice until smooth.
  7. Once muffins are cooled, drizzle with glaze.

Notes

  • For extra flavor, consider adding poppy seeds to the batter.

Nutrition

Find it online: https://www.balancedforks.com/lemon-crumb-muffins-with-lemon-glaze-a-delightful-treat-to-savor/