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Lemon Garlic Shrimp with Spinach Orzo: A Quick and Flavorful Delight

Lemon Garlic Shrimp with Spinach Orzo
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A delightful and fast dish featuring lemon garlic shrimp served over spinach orzo.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces orzo pasta
  • 2 cups fresh spinach
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the orzo according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  5. Stir in spinach, lemon juice, and zest. Cook until spinach is wilted.
  6. Toss the cooked orzo with the shrimp and spinach mixture. Season with salt and pepper.
  7. Serve immediately.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • You can substitute the orzo with another pasta of your choice.

Nutrition

Find it online: https://www.balancedforks.com/lemon-garlic-shrimp-with-spinach-orzo-a-quick-and-flavorful-delight/