Lemon Pizza: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a refreshing take on pizza with our Lemon Pizza, topped with savory turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pizza crust pizza base
- 2 tablespoons olive oil
- 1 lemon zested and juiced
- 100 grams turkey bacon, cooked and chopped
- 100 grams chicken ham, sliced
- 150 grams mozzarella cheese, shredded
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Preheat your oven to 220°C (430°F).
- Roll out the pizza crust on a baking sheet.
- Brush the crust with olive oil and sprinkle lemon zest evenly.
- Layer the turkey bacon and chicken ham on the crust.
- Sprinkle mozzarella cheese over the toppings.
- Drizzle lemon juice over the entire pizza.
- Sprinkle dried oregano and salt to taste.
- Bake in preheated oven for 15-20 minutes until the cheese is bubbling and golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For a vegetarian option, omit the meats and add more vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg