Mango Strawberry Sunset Cupcakes: Easy Indulgence for Home Bakers
Delightful cupcakes with a tropical twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup pureed mango
- 1/2 cup chopped strawberries
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, then stir in the vanilla and mango puree.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Fold in the strawberries.
- Pour the batter into cupcake liners and bake for 20-25 minutes.
- Let cool before serving.
Notes
- Best served fresh.
- Great for parties and gatherings.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg