Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf with Turkey Bacon
A delicious and tender chicken meatloaf infused with garlic and Parmesan cheese, wrapped in turkey bacon for an irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 slices turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, salt, and pepper.
- Mix until well combined and form into a loaf.
- Wrap the meatloaf with turkey bacon and place it in a baking dish.
- Bake in the preheated oven for 45-55 minutes, or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, you can add herbs like oregano or thyme.
- Serve with a side of mashed potatoes or green beans.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg