Million Dollar Chicken Casserole: Easy Comfort Food Delight
Enjoy a creamy and delicious Million Dollar Chicken Casserole that’s sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup crushed cornflakes
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, cheddar cheese, garlic powder, onion powder, and salt. Mix well.
- Transfer the mixture into a greased baking dish.
- In a separate bowl, mix crushed cornflakes with melted butter.
- Spread the cornflake mixture over the casserole.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or broccoli for added nutrition.
- You can use rotisserie chicken for a quicker preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg