Million Dollar Roast Beef Tenderloin: An Easy Indulgent Feast
Indulge in the luxurious flavors of a tender roast beef tenderloin that is surprisingly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 beef tenderloin
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- Rub the beef tenderloin with olive oil, salt, pepper, and minced garlic.
- Place the tenderloin in a roasting pan and roast for 25-30 minutes, or until it reaches your desired doneness.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider marinating the tenderloin the night before.
- Use a meat thermometer for accurate cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg