Mini Pumpkin Pies: Easy and Irresistibly Delicious Bites
These mini pumpkin pies are the perfect bite-sized dessert that combines the rich flavors of pumpkin with a flaky crust. Ideal for fall gatherings or any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 2 large eggs
- 1 cup evaporated milk
- 1 package mini pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger.
- Beat in eggs until fully incorporated.
- Stir in evaporated milk and mix until smooth.
- Fill each mini pie crust with the pumpkin mixture.
- Bake for 15-20 minutes until the filling is set.
- Allow to cool before serving.
Notes
- These pies can be made a day ahead and stored in the refrigerator.
- Add whipped cream on top for extra indulgence!
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 12g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg