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Molasses Brown Soda Bread: The Best Comfort Food for Home Chefs

Molasses Brown Soda Bread
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A delicious and comforting loaf of molasses brown soda bread that is easy to make and perfect for any home chef.

Ingredients

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  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup molasses
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
  3. In another bowl, mix the buttermilk, molasses, and melted butter.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
  5. Turn the dough onto a floured surface and knead gently until it forms a smooth ball.
  6. Place the dough on a baking sheet and flatten slightly.
  7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Allow to cool before slicing and serving.

Notes

  • For a sweeter flavor, consider adding a bit more molasses.
  • This bread is best enjoyed fresh but can be toasted for later servings.

Nutrition

Find it online: https://www.balancedforks.com/molasses-brown-soda-bread-the-best-comfort-food-for-home-chefs/