Monterey Chicken Spaghetti: Easy, Flavorful Family Meal Idea
A delicious and easy-to-make Monterey Chicken Spaghetti that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: pasta
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup barbecue sauce
- 1 cup bell peppers, diced
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Cook spaghetti according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, sauté until softened.
- Add cooked chicken and barbecue sauce; stir until heated through.
- Combine spaghetti with chicken mixture and mix well.
- Sprinkle cheese on top and cover until melted.
- Serve warm.
Notes
- For extra flavor, add some diced jalapeños or chili powder.
- This dish can be customized with your choice of vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg