No-Bake Eclair Cake: The Easy Dessert to Impress Everyone
A delicious and easy no-bake dessert that will impress everyone at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 packages instant vanilla pudding mix
- 3 cups milk
- 1 container whipped topping
- 1 cup chocolate frosting
Instructions
- In a large mixing bowl, whisk together the instant pudding and milk until smooth.
- Fold in the whipped topping until fully combined.
- In a 9×13 inch dish, layer half of the graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Repeat the layers with the remaining graham crackers and pudding mixture.
- Top with chocolate frosting, smoothing it out evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a more chocolatey flavor, add chocolate pudding mix to the layers.
- Garnish with chocolate shavings or additional whipped topping before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg