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Old-Fashioned Caramel Rolls: The Best Homemade Comfort Treats

Old-Fashioned Caramel Rolls
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Indulge in these delightful old-fashioned caramel rolls that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 cup milk
  • 1 package active dry yeast
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup heavy cream

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. Mix flour, sugar, and salt in a large bowl. Add melted butter and the yeast mixture; stir until combined.
  3. Knead the dough on a floured surface until smooth and elastic.
  4. Let the dough rise in a warm place until doubled in size, about 1 hour.
  5. Roll out the dough, spread with butter, and sprinkle with brown sugar.
  6. Roll tightly and slice into rounds.
  7. Place rolls in a greased pan and pour heavy cream over the top.
  8. Bake at 350°F for 25-30 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, add a dash of cinnamon to the brown sugar mixture.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.balancedforks.com/oldfashioned-caramel-rolls-the-best-homemade-comfort-treats/