One Pot Beefaroni Classic: Easy Comfort Food with Turkey Bacon
Enjoy a hearty and comforting dish with this easy One Pot Beefaroni Classic recipe, featuring delicious turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup turkey bacon, chopped
- 1 can diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- In a large pot, brown the ground beef and turkey bacon over medium heat.
- Add the diced tomatoes, beef broth, elbow macaroni, Italian seasoning, garlic powder, and onion powder.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes or until pasta is cooked.
- Stir in shredded cheese until melted and combined.
- Serve warm and enjoy!
Notes
- For added flavor, consider mixing in fresh herbs before serving.
- If you prefer a little heat, add red pepper flakes to the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg